Cheese-Rolling In The Back Of A Van

With the lofty title of Team Leader I took this job far too seriously. 

I was ‘supervising’ a group of very young people giving out cheese samples on the South Bank.

The central location made it a risky shift: people I’ve worked with might see me in a branded T-shirt and yellow hat, cheerily wielding a plate of cheese. (Doesn’t shout, “Made It”.)

It was a very real fear.

And so was the prospect of under-delivering as Team Leader.

It had already been a tense morning with THE CLIENT watching us from a bench, insisting that none of the staff spoke to one another and that no member of the public made it past us un-accosted by free cheese. 

My panicked means of implementing their requests was to immediately shoo the team apart as if I were scattering pigeons, and take it upon myself to single-handedly accost every member of the public. I didn’t look like a well person.

We ran into further trouble when the samples were flying off the plates faster than the team were preparing them.

I marched round to find out why the cheese-rolling team was not keeping pace. I had my suspicions they were slacking. 

These were the lucky few who got to remain out of sight, preparing the samples in the back of a van behind the National Theatre. Note, it wasn’t a kitchen van – it was a van you couldn’t actually stand up in.

They had the task of rolling each cheese slice into a cheese cigar before piercing it with a cocktail stick. Like a sorry little canapé. Anyway – they were having a very leisurely time showing complete disregard for the IMPORTANCE OF THE DELIVERY OF THE CHEESE CANAPÉS.

Ever effective in my management style, I looked very cross and asked them to hurry up please now. The situation out front looked very bad and I feared I would go down in history as the worst Team Leader ever. 

I really don’t know why I cared. This promotion was for one day only. It’s not like I would lose my job the next day – the job didn’t even exist the next day.

It then rained, a lot. 

We all had to shelter inside another small van with the cheese, while a lot of other cheese got wet.

By this point my stress levels were very high, I felt like I’d lost complete control of the activity and the team and my entire life.

I made it to the end of the 15 hour shift with no new friends and a few key learnings:

  1. I never had any control over the situation to begin with.
  2. I never want to supervise students rolling up cheese again.
  3. As Team Leader I could have gone home after 2 hours and got away with it

I was paid my fee and never got hired by that agency as a Team Leader again. Good. I never want to be. 

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